Warm Collard Green Salad April 3, 2023 Collard greens are versatile to cook with and full of vitamins. Explore collard greens at your local grocery store! Prep Time: 5 minutes. Cook Time: 5 minutes. Servings: 4. Ingredients 1 pound collard greens with stems removed, thinly sliced. 1 cup cannellini or great northern white beans. 3 tablespoons olive oil. 1/4 cup minced shallot or onion. 2 teaspoons Dijon mustard. 3 tablespoons red wine vinegar. 1/2 teaspoon salt. 1 teaspoon maple syrup. 1 tablespoon minced garlic. Directions Heat 1 tablespoon olive oil in a sauté pan over medium heat. Add shallot or onion and cook for 3 to 4 minutes. In a small bowl, whisk together remaining olive oil, Dijon mustard, red wine vinegar, salt maple syrup and garlic. Set aside. Add the collard greens to the pan and top with prepared dressing. Stir to combine. Cook for 5 to 6 minutes until the greens are softened but still bright green. Add white beans and toss to combine. Serve warm and enjoy!
