Roasted Eggplant Dip

Eggplants offer a velvety texture and rich, earthy flavor that can elevate your snacks and meals. This versatile and nutritious vegetable is a delicious addition to any dish.

Explore eggplants at your local grocery store!

Prep Time: 10 minutes.

Cook Time: 40 minutes.

Servings: 4.

Ingredients

• 1 to 2 globe eggplants.
• 2 tablespoons olive oil.
• 2 tablespoons tahini.
• 3 tablespoons lemon juice.
• 2 cloves garlic, minced.
• 1/4 teaspoon salt.
• 1/2 teaspoon ground
  cumin (optional).

Directions

1. Preheat oven to 400 F.
2. Cut eggplants in half lengthwise and brush the cut sides with about 1 tablespoon olive oil.
3. Place on a baking sheet cut side down and pierce the skin with the tines of a fork in several place.
4. Roast for 35 to 40 minutes until very tender, then let cool.
5. Once cool enough to handle, scoop out the flesh into a large bowl and mash with a fork.
6. Combine mashed eggplant with all other ingredients.
7. Chill before serving with veggie sticks, pita bread or crackers.