Roasted Broccoli With Crushed Garlic December 20, 2019 This delicious recipe combines the great roasted flavors of two vegetables with several vitamins and nutrients between them. It’s also low in calories and fat, while packing a good amount of fiber and protein! Prep Time: 10 minutes. Cook Time: 20 minutes. Servings: 4. Ingredients 1 1/2 pounds broccoli florets. 6 cloves garlic (crushed). 2 tablespoons extra virgin olive oil. 1/2 teaspoon salt. 1 teaspoon black pepper. Directions Preheat oven to 425 degrees. Chop the broccoli in bite-size pieces. Crush the garlic cloves. Tip: Place the flat side of your knife over the clove while holding the knife handle. Use the heel of your other hand to give the clove a quick, firm whack. This will crush the garlic and make the skin easy to remove. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli for 15 to 20 minutes, until broccoli is browned and tender. Thank you SkinnyTaste.com.