Potato Arugula Salad May 5, 2021 Arugula is a great leafy-green option if you’re looking for something besides lettuce for your salads, or if you’re looking for a substitute for basil in your pesto sauces. It packs a powerful nutrition punch with several different vitamins and nutrients, along with a fresh flavor. Pick some up today for your spring meals! Prep Time: 15 minutes. Cook Time: 15 minutes. Servings: 4. Ingredients 1 1/2 pounds red potatoes, cubed. 3 tablespoons white vinegar. 1 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 3/4 teaspoon black pepper. 3 tablespoons olive oil. 2 teaspoons sugar. 1 bunch arugula (about 3.5 to 4 cups) – rinsed, dried and torn. Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl. Meanwhile, mix vinegar, garlic, sugar, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature. Thank you allrecipes.com.