Mango & Tomatillo Guacamole

Tomatillos are a saturated fat-free food and a good source of vitamin C and Niacin. They are not spicy and are great to experiment with.

Pick up some tomatillos today from your local grocery store!

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Servings: 10.

Ingredients

• 8 tomatillos, husks removed.
• 1 teaspoon olive oil.
• 1 teaspoon salt, divided.
• 2 large avocados, peeled and pit removed.
• 1 cup chopped mango.
• 1 to 2 jalapeno peppers, finely chopped.
• 1 clove garlic, finely chopped.
• ¼ cup onion, finely chopped.
• ¼ cup cilantro, chopped.
• Juice of 1 lime.

Directions

1. Preheat oven to 400 degrees. Cut tomatillos in half and place on a lined baking sheet with a drizzle of olive oil and ½ teaspoon of salt. Roast the tomatillos for 20 minutes. Allow to cool for several minutes, then blend until smooth.
2.  In a large bowl, combine the blended tomatillos with all remaining ingredients. Stir to combine and serve.