Honey Mustard Green Beans March 26, 2021 Green beans are easy to grow and easy to cook. They add flavor, vitamins and fiber to your meals, whether you’re cooking them as a side, or adding them to a soup or salad. Pick some up today! Prep Time: 10 minutes. Cook Time: 15 minutes. Servings: 6. Ingredients 1 tablespoon yellow mustard. 3 tablespoons honey. 3 tablespoons vinegar. 4 cups green beans (1 1/2 pounds fresh, 16 ounces frozen or 2 cans, drained). Directions For fresh green beans, cook until tender. Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey and vinegar and mix well. Cook until sauce boils and becomes thick, about 10 minutes. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm. Thank you foodhero.org.
