Pumpkin Sage Pasta December 20, 2024 Sage is a fragrant, evergreen herb that adds depth and warmth to a variety of dishes. With its earthy, slightly peppery flavor, sage is often used in savory recipes, complementing everything from roasted vegetables to creamy pasta sauces. Explore fresh and dried sage at your local grocery store! Prep Time: 5 minutes. Cook Time: 15 minutes. Servings: 4. Ingredients 8 fresh sage leaves, chopped. 1 tablespoon olive oil. 1 shallot, thinly sliced. 2 garlic cloves, minced. 1 cup 1% milk, or non-dairy alterative. 1/2 cup half and half, or non-dairy creamer. 1 can pumpkin puree. 1/2 teaspoon salt and pepper. 8 ounces pasta, cooked. Directions Heat oil in a large pan over medium heat. Add the shallot and garlic and cook until crispy. Add sage and cook for 30 seconds more. Transfer mixture to a plate lined with paper towels. In the same pan add milk, half and half, pumpkin, salt and pepper. Cook for about 2 minutes, stirring until a sauce forms. To serve, ladle sauce over the cooked pasta and top with the crispy sage mixture.
