Sesame Cabbage & Mushrooms

Napa cabbage is a versatile and nutritious vegetable with a mild, slightly sweet flavor. Its tender, crisp leaves make it a delightful addition to a variety of dishes. Whether you’re using it in a fresh salad, stir-frying it with garlic and soy sauce, or incorporating it into a hearty soup, napa cabbage can enhance your meals with its subtle taste and appealing texture. Boasting both flavor and nutrition, napa cabbage is a fantastic choice for any culinary creation.

Explore napa cabbage at your local grocery store!

Prep Time: 5 minutes.

Cook Time: 10 minutes.

Servings: 4.

Ingredients

• 2 1/2 tablespoons sesame oil, divided.
• 6 ounces button or shitake mushrooms.
• 4 cups napa cabbage, thinly sliced.
• 1 tablespoon low-sodium soy sauce.
• 1/2 teaspoon black pepper.
• 1/4 cup cilantro leaves, chopped.
• 2 tablespoons toasted sesame seeds.

Directions

1. Heat 2 tablespoons of sesame oil in a large skillet over medium heat.
2. Saute mushrooms until browned, about 5 minutes.
3. Add cabbage and saute for 2 more minutes.
4. Remove skillet from heat. Mix in remaining sesame oil, soy sauce and black pepper. Stir well.
5. Top with cilantro and sesame seeds. Serve with a protein of your choice.