Video Recipe: Greek Goddess Hummus March 9, 2020 Play Video Fresh herbs provide lively color and flavor to this classic Mediterranean dip. Serve it as a tasty appetizer or snack, or as a healthy replacement for mayonnaise in sandwiches and wraps. Prep Time: 15 minutes. Cook Time: None. Servings: 10. Ingredients 1 15-ounce can chickpeas, drained and rinsed. 1/4 cup water. 3 tablespoons lemon juice. 3 tablespoons tahini. 1 tablespoon extra-virgin olive oil. 3/4 teaspoon salt. 1 small garlic clove, outside peel removed. 1/2 cup fresh parsley, chopped. 1 tablespoon fresh tarragon, chopped. 3 tablespoons fresh basil, chopped. 3 tablespoons fresh chives, chopped. Directions Place all ingredients in the bowl of a food processor. Blend until very smooth, 1 to 1 ½ minutes, stopping to scrape down the sides of the bowl with a rubber spatula as needed. Transfer the hummus to a serving bowl. Enjoy immediately or refrigerate until ready to serve. Try serving this dip with sliced vegetables, tortilla chips or whole wheat pita bread.