Enjoy Fresh Spring Flavor With Ginger Almond Asparagus March 11, 2026 Asparagus is one of the first signs of spring and has a flavor that falls somewhere between green beans and broccoli. It cooks quickly and works well in many dishes whether it’s roasted, sautéed or steamed. This month, try it in ginger almond asparagus, a delicious side dish that’s likely to be a crowd favorite, even to those who haven’t tried asparagus before. Look for fresh asparagus year-round in the produce aisle and find locally grown asparagus at farmers markets from early spring into summer. Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients 3/4 pound fresh asparagus, rinsed and trimmed ( about 2 1/2 cups sliced) 1 teaspoon vegetable oil 3 tablespoons slivered almonds 1/4 teaspoon salt 1/8 teaspoon ground ginger Pinch of black pepper Splash of lemon juice Optional toppings: Low-sodium soy sauce or tamari, lemon zest, garlic powder Directions Slice the asparagus diagonally into pieces about 3/4 inch long. Heat a large skillet over medium heat. Add the silvered almonds and cook for 2 to 3 minutes, stirring often, until lightly toasted. Transfer to a bowl. Add the oil to the skillet. Add the asparagus, salt, ground ginger and pepper. Stir and sauté until the asparagus is bright green, about 3 to 5 minutes. Reduce heat to medium-low. Cover and cook until the asparagus is just fork-tender. Avoid overcooking. Stir in a splash of lemon juice and add the toasted almonds back in. Serve on a plate and enjoy! This recipe was inspired and adapted from FoodHero.org.
