Blissful Beets Are Pick of the Month for October October 1, 2019 Beets are a root vegetable, but the leaves can be eaten as well! They’re a great autumn Pick of the Month because of their flavor and vitamin content. Pick some beets up today for your roasted veggie dishes and salads! What’s so Great About Beets? You can eat the whole plant. Beets are a good source of B vitamins, folate and riboflavin. Multiple varieties of beets are available. Red beets are the most common type with a classic earthy flavor, golden beets have a more mellow taste and Chioggia beets are sweeter. What’s the Best Way to Eat Beets? Beets can be steamed to easily slip the skin off. Roast them with the skin on with olive oil for a sweeter taste and softer bite. Use fresh sliced beets in salads or blend them into smoothies. Sauté beet greens with onion and garlic for a healthy side dish.