Enjoy a Sweet Start to Summer With Strawberry Popsicles June 16, 2026 In Oregon strawberries are a seasonal favorite and a familiar sign that summer is just around the corner. Their natural sweetness makes them easy to use in simple recipes at home. As part of a balanced diet, strawberries offer vitamins, fiber and antioxidants that support overall well-being. Try them in strawberry popsicles, a refreshing treat that comes together quickly and is perfect to have on hand as the weather warms up. Look for fresh or frozen strawberries year‑round in the produce aisle and find locally grown strawberries at farmers markets from late spring through summer. Prep Time: 5 minutes Chill Time: 2 hours Servings: 9 popsicles Ingredients 4 cups fresh or frozen strawberries 3 tablespoons maple syrup 1 tablespoon lemon juice 1/2 teaspoon vanilla extract Note: 1 cup of coconut milk or low-fat yogurt can be added to make the popsicles creamy Optional add-ins: Chopped strawberries or blueberries, chia seeds, lemon or lime zest Directions Combine all ingredients in a blender or food processor. Blend until you reach the desired consistency. The popsicles can be smooth or chunky. Pour mixture into popsicle molds or 3-ounce paper cups. Insert popsicle sticks. Place in freezer for 2 to 3 hours until frozen. This recipe was inspired and adapted from FoodHero.org.
