Berry Crumble Bars June 23, 2020 Berries are a delicious, high-vitamin, high-nutrient summer delight. Eat by themselves or add to your meals in a variety of ways. These lightly sweetened berry crumble bars are great for breakfast or as snack! Prep Time: 15 minutes. Cook Time: 35 to 40 minutes. Servings: 9. Ingredients 4 to 6 cups of raspberries, blackberries, or a combination of both. 1 teaspoon white sugar. 1 tablespoon all-purpose flour. 6 tablespoons packed brown sugar. 1 cup whole wheat flour. 2 cups oatmeal. 4 1/2 tablespoons olive oil. 1 large egg. Optional 1 teaspoon salt. 2 teaspoons vanilla extract. 2 teaspoons cinnamon. Directions Rinse and gently pat dry berries. In a large mixing bowl, mix berries with white sugar and flour until combined. Whisk egg, oil and vanilla together. Using a food processor, blender or pastry cutter, combine oil mixture with whole wheat flour, oatmeal, brown sugar, salt, and cinnamon. Combine until thoroughly mixed and coarse crumbs form. Press 2/3 of crumb mixture into 9×9 pan. Place berries on top of crust, distribute remaining crumb mixture on top of berries. Bake at 375 degrees for 35 to 40 minutes. Thank you Sarah Madison, RD, Samaritan Lebanon Community Hospital for the inspiration.
